Our grass-fed cattle are selected for easy fleshing ability and smaller frame. A lot of years and expense went into these genetics to help us bring you the best beef you've ever had.

I was never a fan of 100% grass-fed beef. What I had tried (I tried a lot of it too) was lacking in marbling and the flavor wasn't good.

If that's been your experience or maybe you just want the added health benefits of grass-fed beef. I invite you to experience this choice beef.

Our beef consistently grades USDA Choice and yield grade #1 or #2.*

Excellent Beef at a Price You Can Afford

We offer boxes starting at $119.00

Wholes - $3.79 lb Hanging Weight

Halves - $3.99 lb Hanging Weight

Quarters - $4.29 lb Hanging Weight



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*There are 3 main Grades of Beef.

1. The Best - USDA Prime. This beef has the most marbling. Most Prime graded beef is sold to restaurants and is very rare in grocery stores or butcher shops.

2. The 2nd Best - USDA Choice. This beef has a good amount of marbling, but less than USDA Prime. When buying quarters or sides of beef, you will also want know what Yield Grade the USDA Choice beef is. Yield Grades run from #1 to #5 The Yield Grade is basically an indication of how much waste and excess fat a beef has. #1 being the best.

3. The 3rd Best - USDA Select. This was formerly known as USDA Good. This beef has less marbling than USDA Choice. It has fewer calories than USDA Choice, but it’s not as tender, juicy or flavorful as USDA Choice. Many times it’s enhanced with chemicals to help the flavor and tenderness.



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